Friday, March 4, 2011

Need some help coming up with a diabetic meal plan for a day/week/month.?

With food, so much that a diabetic should avoid, how I can spend days or weeks or months without risking my blood sugar? Can anyone recommend a good food for diabetics or activities to continue? I mean just think about it seems so difficult to handle. I can not imagine how someone who is not diabetic, capable of maintaining a healthy weight with a kind of diabetic diet. Ask your doctor for this information. He / she is obliged to fly for you. Otherwise, visit the American Diabetes Association Web site where you can get all kinds of useful information. Good luck! If you type 1 or 2? Not much difference. Personally, I just try to eat healthy. There really is not much food to avoid, in all honesty. N. soda total sugar, no fried foods, candy, etc. Keep an eye on the carbohydrates, but not cut completely. Dp not a diet, because then I feel bad if I want instead of curry pastes, etc. Talk to a dietitian about healthy alternatives to your favorite foods and enjoy the occasion. You really can not avoid food. What you should know is moderation. You can still enjoy ice cream, cake and sweat more in moderation. As for your regular meals, I'd like lots of vegetables you eat may eat fruit, but to adjust the size, because the fruit has around 15 carbs per serving. protein-rich foods like chicken, beef, ham, etc. have very little carbohydrate per serving. When it comes to bread, pasta and here is what we eat in our house. They are low in carbohydrates, and just as good as low-carb options that are not: 1 Dream campaign pasta has only 5 grams of digestible carbohydrates. and it tastes better than regular pasta. This is not a wheat pasta, white pasta! 2. Bread we buy bread or lite I found no bread wheat options Hofer lowest in carbohydrates. Be sure to read labels. Some give you the nutrition label on a disc that is about two based. Hofer free for two discs are about 20 carbs, not bad, but a bit of bread is about 13 carbs for 2 slices. 3rd I use for taco's Mission brand "Carb Balance," only 7 carbs! Good stuff! I'm sure they would be a great wrap instead of making a sandwich. 4th We love PB and J sandwich in our house. I use Smucker low sugar jelly. It has only 5 grams of carbs and better taste than the artificial stuff sweatened. 5th Maple syrup, we use the Cary, but I have just recently released the Maple Grove Sugar bought because I could not get Cary's and it was good. I think they are the only "special" things I buy. The rest of it is, I compare labels and look for the cheapest carb. I try to cook with lots of vegetables and if possible, to make home-made stuff and stay away from processed products. I make my own Sloppy Joe's and Taco mix. I have two great cookbooks accept that they have many great diabetic recipes from the bookstore. Hofer free for two discs are about 20 carbs, not bad, but a bit of bread is about 13 carbs for 2 slices. 3rd I use for taco's Mission brand "Carb Balance," only 7 carbs! Good stuff! I'm sure they would be a great wrap instead of making a sandwich. 4th We love PB and J sandwich in our house. I use Smucker low sugar jelly. It has only 5 grams of carbs and better taste than the artificial stuff sweatened. 5th Maple syrup, we use the Cary, but I have just recently released the Maple Grove Sugar bought because I could not get Cary's and it was good. I think they are the only "special" things I buy. The rest of it is, I compare labels and look for the cheapest carb. I try to cook with lots of vegetables and if possible, to make home-made stuff and stay away from processed products. I make my own Sloppy Joe's and Taco mix. I have two great cookbooks accept that they have many great diabetic recipes from the bookstore.

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